Taplist

DAB LAB: Lil' Dab
IPA - Hops (Various Extracts)
ABV: 4.5% | IBU:
66%
Strawberry Blonde
Blonde w/ strawberries
ABV: 6.1% | IBU: 10
82%
Lucille IPA
IPA
ABV: 7% | IBU: 85
53%
Hop Ranch
Imperial IPA
ABV: 9% | IBU: 80
61%
Citradelic
IPA
ABV: 6% | IBU: 50
Tune in and hop out with New Belgium Citradelic. Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure. Citradelic’s namesake hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that’s grounded by just a touch of malty sweetness. Bored by the status quo? Expand your palate with a pour of Citradelic.
99%
Ruse
Translator
IPA - Hops (Chinook, Mandarina, Citra, Mosaic, Centennial)
ABV: 6.6% | IBU: 60
10%
Baerlic
Altera Red Ale
Red Ale
ABV: 5.5% | IBU: 45
60%
Kiwanda Cream Ale
Cream Ale
ABV: 5.4% | IBU: 25
Kiwanda Cream Ale celebrates Cape Kiwanda, the starting point of the stunning Three Capes Scenic Route and the birthplace of Pelican Brewing Company. Inspired by one of America’s traditional 19th century beer styles, Kiwanda has a golden color, floral aroma, refreshing body and a clean, snappy finish.
53%
Queen of Hearts
Gin Barrel Aged Saison
ABV: 6.5% | IBU: 30
Our Saison du Pélican is exceptional on its own; when aged in local gin barrels from our friends at Ransom Distillery, it takes on an additional dimension of harmonious flavor. The fruity and spicy aroma of the farmhouse Belgian yeast, herbaceous Goldings hops, and the well-rounded malt character of Saison du Pélican pair exquisitely with the latent botanical flavors imparted by Ransom Distillery’s Old Tom gin barrels. In the practice of their craft, distillers only bottle the “heart of the hearts” (the best part of the distillate), which is why we dubbed our Saison “the Queen of Hearts.”
37%
Berried at Sea
Barrel Aged Tsunami Stout w/Currants & Black Berries Stout
ABV: 7% | IBU: 45
Tsunami Stout Barrel Fermented with Currants and Blackberries. Beer begins as the renowed Tsunami Stout before making a port of call in oak barrels where it takes on its precious cargo of NW grown blackberries and currants and is then refermented. Aroma of Dark Chocolate and tart berries.
74%
Capella Porter
Porter
ABV: 5.2% | IBU: 39
74%
Sakura Gose
Gose w/ Japanese salt cured cherry blossoms
ABV: 4.5% | IBU: 10
79%
Wit
Witbier
ABV: 5.1% | IBU: 18
19%
'17 Hefe-Weizen
Weissbier
ABV: 5.5% | IBU: 14
41%
Grapefruit Radler
Radler w/ Grapefruit Soda
ABV: 2% | IBU:
The Stiegl-Radler Grapefruit is a mix of Stiegl-Goldbräu and fruit juice that is invariably natural and has no artificial sweeteners added to it. The grapefruit juice lends this a naturally cloudy appearance and a tangy fruit flavor, creating a succulent and fruity taste sensation with a refreshing finish.
100%
Lenzbock
Heller Bock
ABV: 6.7% | IBU: 35
86%
Welcome, This is a Farmhouse Ale
Farmhouse Ale
ABV: 6% | IBU:
49%
Espresso Stout
Stout
ABV: 5.8% | IBU: 27
81%
Jester & Judge
Pineapple Express
Pineapple Cider
ABV: 5.5% | IBU:
66%
Cluster
Cranberry Strawberry Session Mead
ABV: 5.1% | IBU:
30%
Boedecker Cellars
Pinot Rose
Pinot Rose
ABV: % | IBU:
18%
Apolloni
2016 Chardonnay
Chardonnay
ABV: % | IBU:
50%
Spindrift
Pinot Noir
Pinot Noir
ABV: % | IBU:
84%
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